MI RAZA RESTAURANT & BAR Inspection – September 17, 2026

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over unwashed cabbage in walk in cooler

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles showing water damage at kitchen area

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over flour bin at dry storage room

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked container lid for flour and sugar bin

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in both white chest freezer

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 108F at cook line

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Ripped foil on Shelf at dish area

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris at dish area

Florida Food Watch