DON JULIO MEXICAN KITCHEN & TEQUILA BAR Inspection – September 24, 2026

High Priority 1

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee went out of the restaurant then come back start working without washing hands.

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Make table stainless pans stored at employee hand sink kitchen area . Operator removed it . **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowels stored on storage rack at dish area not inverted.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board . **Repeat Violation**

Repeat Violation

#3Basic12B-09-5

Basic – Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee preparing food chewing gum . Discarded it . **Corrected On-Site**

Corrected On-Site

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door .

#5Basic08B-12-5

Basic – Stored food not covered. Tamales stored at the reach-in freezer not covered .

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Mexicans seasoning stored kitchen area no label. Operator label it . **Corrected On-Site**

Corrected On-Site

Florida Food Watch