Basic – Bathroom facility in disrepair. -out order sign on one stall in ladies room,manager called plumber

Basic – Ceiling tile or cover missing in dinning room.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -storage ceiling with water damage and one broken

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled in walk in cooler

Basic – Dead roaches on premises. -5 dead roaches on floor next to chest freezer in storage area **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse next to wax paper

Basic – Floors not constructed to be easily cleanable. -cookline

Basic – Food stored on floor. -jugs of oil in storage room

Basic – Hood filter missing from automatic fire suppression/exhaust system. -over char grill operator put new filter in hood **Corrected On-Site**

Basic – Ice buildup in 2 chest freezer .

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of hood heavily soiled with grease -hood filters soiled with grease -fryers where baskets hang heavily soiled with grease -interior of keg cooler soiled –

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall soiled with grease next to char grill

Basic – Worn, torn and/or soiled floors/carpeting. -floor under cooking equipment and coolers heavily soiled with grease and debris