Inspection Report

Florida DBPR Inspection Report

LAKESIDE GRILL

1111 S HWY 441 · OKEECHOBEE · Okeechobee County · FL 34974

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711141
Visit number1
Inspection Visit ID13749634
DBPR license5700580

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-29-4

High Priority – Employee touched soiled surface of hand washing sink turn on / off valve after washing and drying hands. Operator was educated on using the paper towel to turn off faucet. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. R.M. 4/23

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled above prep table.

#2Basic14-11-5

Basic – Equipment in poor repair: gasket torn on line.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken on stored soup in walk in cooler. Operator removed and discarded. **Corrected On-Site**

Corrected On-Site
#4Basic25-05-4

Basic – Single-service articles improperly stored. Portion caps stored on floor in dry storage. Operator removed and stored correctly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:21 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.