HONG BBQ ASIAN FOOD
6831 STIRLING RD · DAVIE · Broward County · FL 33314
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and then engaged in food preparation without first removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
12A-20-4High Priority – Employee washed hands with no soap. Employee failed to apply soap to washed hands after switching from working with raw meat to ready to eat food. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ducks stored above raw Pork in walk in cooler. Inverted during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean Sprouts (50F – Cold Holding) . Per Manager food items in unit less than 4 hours. Item not prepared or portioned today. Observed pan not stored in manner to maintain temperature. Manager stored in lower reach in cooler to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Ribs (108-145F – Hot Holding); Cooked Chicken (115F – Hot Holding). Per Manager food items in unit less than 2 hours. Observed pan of cooked ribs overfilled. Cook reheated. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Kitchen handwashing sink used as storage for cutting board. Removed during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Provided during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Pasta prepared onsite more than 24hours not date marked. Manager date marked 10-14 during inspection. **Corrected On-Site**
Basic 2
08B-38-4Basic – 1) Case of oil stored on floor in kitchen 2) Container of onion stored on floor in walk in cooler. Elevated during inspection. **Corrected On-Site**
02D-01-5Basic – Working containers of salt and flour removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 19, 2026 6:35 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.