DUKUNOO JAMAICAN KITCHEN
316 NW 24 ST · WYNWOOD · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed oxtail (60 F – Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Repeat Violation**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0 ppm. 3 compartment sink was set up.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in standing water at 78°F at the cook line.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed oxtail (60 F – Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a bottle of insecticide store on preparation table. Manager removed it.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a trash can next to the steam box.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the hand wash sink by the steam boxes.
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a yellow cutting board no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored next to clean plates. Employee removed it. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook wearing a watch while engaged in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Observed at the bar counter. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed at the front bar.
14-69-4Basic – Ice buildup in reach-in freezer at the bar area.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Manager removed the knives stored between the wall and the hand wash sink. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
16-46-4Basic – Old labels stuck to food containers after cleaning.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bin with flour not labeled at the cook line. Employee labeled it. **Corrected On-Site**
29-20-5Basic – very slow draining water in handwash sink, three-compartment sink, or mop sink.
Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.