Inspection Report

Florida DBPR Inspection Report
Warning

LOUIE'S PIZZA HOUSE

1347 BEVILLE RD · DAYTONA BCH · Volusia County · FL 321191529

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711157
Visit number1
Inspection Visit ID13749650
DBPR license7402563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frigidaire overnight: Philly meat 50F, tzatziki 46F, ricotta 45Fl cannoli cream 46F **Warning**

Warning
#9High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara 133F, heating for 2-3 hours per operator **Warning**

Warning

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener blade – slicer – interior and gaskets reach in coolers – acme pizza roller – mixer **Warning**

Warning

Basic 6

#1Basic16-15-4

Basic – Accumulation of debris on drainboards or equivalent. Air drying area **Warning**

Warning
#2Basic55-01-4

Basic – Establishment charging credit card fee without properly disclosing the information on the menu. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. – Walk in cooler under shelving – ice machine and back storage area – under prep tables and cooking equipment **Warning**

Warning
#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – grill area – containers for pans and prep table below – interior keg cooler **Warning**

Warning
#6Basic29-08-4

Basic – Plumbing system in disrepair. Mop sink drain disconnected **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.