THE PRESS
525 ST RD 16 UNIT 101 · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touch apron and then place gloves on. Addressed immediately and person washed their hands. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, fish, filet 47F, burger, steak 45F; ( – Cold Holding). Time could not be determined. Following day Cb per E.P. Basil dressing 48F basil dressing was above fill line. Bread pudding 58F; ( – Cold Holding). Out 1 hr. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener and slicer are soiled. Person in charge cleaned both. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By walk in cooler. Person in charge labeled. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink up front does not have hot water. **Warning**
Basic 4
10-17-4Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. Spatula in wall between wasplike and 3 compartment until sink. Person in charge removed. **Corrected On-Site**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. In sink paper towels/gloves lining sink drains. Person in charge removed all. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer cooler is soiled on bottom shelf.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in reach in cooler. Person in charge removed drink. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.