Inspection Report

Florida DBPR Inspection Report
Completed

26TH DEGREE BREWING COMPANY

2600 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711177
Visit number1
Inspection Visit ID13749670
DBPR license1625108

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Thermometer soiled with food debris and grease. Manager cleaned thermometer. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Boxes of raw Mahi fish stored over tub of ice cream in walk in freezer. Operator rearranged food for proper storage. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F – Cold Holding), Raw alligator meat (51F – Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded foods. See Stop Sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Conch (46F – Cold Holding), Raw alligator meat (51F – Cold Holding) stored in flip top cooler at end of cook line. Per operator, foods not prepped or portioned today. Foods held in cooler for several days. Operator discarded food. See Stop Sale.

Stop Sale

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink at end of cook line. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloths sanitizer solution stored on floor next to handwashing sink at end of cook line . Operator removed sanitizer bucket from floor. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.