Inspection Report

Florida DBPR Inspection Report
Completed

PA'QUE TIBY 107

3655 NW 107 AVE STE 102 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711193
Visit number1
Inspection Visit ID13749686
DBPR license2334304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#9Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing how to calibrate a thermometer using the cold method or proper chlorine concentration. Coached staff on both. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by trash bin.

#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed non-food grade used at coffee station.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat soup with no date marking at RIC 7. As per staff, cooked today and day before and lasts two days.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and AC vent soiled at kitchen entrance. **Repeat Violation**

Repeat Violation
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license posted from 2024. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed RIC Asber gaskets in disrepair. **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed wall in disrepair behind white chest freezer next to back exit door.

#5Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights not shielded at kitchen area.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door Atosta RIF gaskets soiled and RIC Asber gaskets in soiled. **Repeat Violation**

Repeat Violation
#7Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored face up at 3CS.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind steam table and behind chest freezer 8.

Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.