SONNY'S BBQ
9213 NW 39 AVE · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee had hat on cutting board then put hat on head then continued chopping meat.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (48F – Cold Holding); chicken (49F – Cold Holding); hamburger (47F – Cold Holding); hot dog (48F – Cold Holding) ice was added to items. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (128F – Hot Holding) items in hot box on cooks line. Other items 135F or above.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow missing from bottom of splitter at mop sink.
Basic 4
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One employee on cooks line with long facial hair.
36-73-4Basic – Floor soiled/has accumulation of debris. Under grill area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill soiled with grease. Walk in cooler shelves soiled with old food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Small Togo reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.