Inspection Report

Florida DBPR Inspection Report
Warning

DUNKIN #341662

2221 SANTA BARBARA BLVD · CAPE CORAL · Lee County · FL 33991

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711220
Visit number1
Inspection Visit ID13749713
DBPR license4605737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (125F – Hot Holding); fried egg (128F – Hot Holding) in steam table on make table. The cook placed chicken and fried egg in xpressChef to reheat. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 1

#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed GM Employee Reporting Form DBPR HR 5030-103. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in cooler across from drive up window gasket torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit in reach-in cooler across from drive up window. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:12 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.