Inspection Report

Florida DBPR Inspection Report
Warning

ROYAL RASOI

3821 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746-3399

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711226
Visit number1
Inspection Visit ID13749719
DBPR license6904935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. – cooked chick pea yogurt sauce datemarked 10/8 (44F-52F – Cooling) **Warning**

Warning
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COLD BAR – yogurt sauce (49f – Cold Holding). Operator states less than 4 hours. Advised operator to place on ice bath. REACH IN COOLER – cashew gravy (50F – Cold Holding); held overnight per operator – cooked chili garlic sauce (51F – Cold Holding); – lentil sauce (49F – Cold Holding) held overnight per operator **Warning**

Warning

Basic 9

#1Basic16-15-4

Basic – Accumulation of debris on dish trays **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – plastic bowl used to dispense flour **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline right, middle door **Warning**

Warning
#4Basic36-36-4

Basic – Ceiling tile missing. – over prep station **Warning**

Warning
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – blanket and jacket on rack with dry goods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ladle at cookline **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters – walk in cooler shelves **Warning**

Warning
#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed celery over cut onions **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk flour **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 10, 2026 1:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.