CALI ST PETE
190 N 37 AVE · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Located on shelves above the cookline: yellow rice (110F – Hot Holding) cooked black beans (126F – Hot Holding) Chef discarded the yellow rice, however placed the chicken back on the flat top and reheated to 165F. **Corrected On-Site** **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of bleach and water mixture stored in a spray bottle at the dish pit unlabeled. Chef placed a label on the item. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 26, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.