Inspection Report

Florida DBPR Inspection Report

CREME DE LA CREME

4339 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711251
Visit number1
Inspection Visit ID13749744
DBPR license2102832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm); operator fixed at time of inspection, end result Dishwasher (Chlorine 100ppm). **Corrected On-Site**

Corrected On-Site
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In the kitchen next to oven, observed cooked quiche held on time control without a time mark. Operator stated quiche had been removed from cold holding one hour prior to inspection. Operator time marked quiche. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing located at the front pastry counter. Discussed with operator hand sinks are only for hand washing to prevent reduce cross contamination.

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.