DICED
15467 SW 137 AVE · MIAMI · Dade County · FL 33177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Manager reset Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F – Cold Holding); shredded cheese (56F – Cold Holding) at reach in cooler under quesadillas toaster for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese (45F – Cold Holding); shredded cheese (56F – Cold Holding) at reach in cooler under quesadillas toaster for more than 4 hours.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook brown rice (114F – Hot Holding) at rice cooker in the back kitchen area. As per less than 2 hours. Manager placed product in hot holding warmer. **Corrective Action Taken**
Intermediate 1
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As per manager test kit was not used to check triple sink quaternary sanitizer solution. Coach manager.
Basic 7
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage in the back kitchen area.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling vents soiled in the back kitchen area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of water, and cup of coffee stored at prep table near back kitchen entrance door.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair in front of exit door.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop stored at front counter smoothie line in standing water at 69f. Manager discarded water. **Corrected On-Site** **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed box of plastic cups stored on floor inside of the office. Employee store item properly.
Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.