Inspection Report

Florida DBPR Inspection Report

LOS CABOS CUBAN AND MEXICAN GRILL

2252 E BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711266
Visit number1
Inspection Visit ID13749759
DBPR license5900987

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical20 Total

All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) both in kitchen and at bar **Warning**

Warning
#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in cooler Operator switched order **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamwell on expo line; shredded chicken (120F – Hot Holding); sauce (120F – Hot Holding) Items cooked 2 hours prior per operator **Warning**

Warning
#15High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of bleach on dry storage shelf near expo line on top of sleeve of plastic cups Operator moved bleach bottle **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#16Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Cup and spoon inside of handwashing sink in server area Bucket of peppers inside handwashing sink at bar – operator removed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#17Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sinks on cookline and in prep area near walk in cooler Operator stocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At handwashing sink in server area **Warning**

Warning
#19Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired as of 3-20-26 **Warning**

Warning
#20Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles at handwashing sinks on expo line, on cookline, and at bar do not work **Warning**

Warning

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several inside of steamwell foods on cookline Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. On cookline microwave Operator cleaned **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling vents throughout kitchen **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on dry storage shelf near expo line next to lemon cake mix and napkins Stuffed animal on dry storage shelf near walk in cooler on top of bags of tortillas **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Several pans on clean dish shelf next to mop sink room **Warning**

Warning
#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back door near employee restroom **Warning**

Warning
#7Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Several missing and damaged tiles throughout kitchen **Warning**

Warning
#8Basic36-24-5

Basic – Hole in or other damage to wall. Hole in baseboard near dish machine **Warning**

Warning
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on fan unit **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler air curtains **Warning**

Warning
#11Basic29-08-4

Basic – Plumbing system in disrepair. Handwashing sink near dish machine broken **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.