Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

SHELL POINT VILLAGE- PALM GRILL

14441 WOODSONG LANE · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711278
Visit number1
Inspection Visit ID13749771
DBPR license4607279

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed lentil soup 50F cooling overnight. Stop Sale. Operator discarded soup. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one 6lb can of corned beef hash dented. Operator discarded can. **Corrective Action Taken**

Corrective Action TakenStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored above dishes in dishwash area. Operator removed chemical. **Corrected On-Site**

Corrected On-Site
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near three compartment sink.

Intermediate 2

#8Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

#9Intermediate03G-49-3

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Missing calibration step for 07/16/26 and 07/21/26.

Basic 3

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#2Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed wash gauge not functioning. Operator called technician. **Corrective Action Taken**

Corrective Action Taken
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour containers. Operator labeled containers. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.