LA GRANJA PARRILLA
17001 PINES BLVD · PEMBROKE PINES · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee wearing gloves, touch raw fish pieces and mix it up, after , grabbed a clean single plate to make a customer order, using same gloves. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put on new pair of gloves. **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wearing gloves touched hat and apron, then grabbed tongs , open lower cooler and grabbed cut tomatoes. After manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put on new pair of gloves. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in Cooler: -raw chicken over cooked shrimps -Raw shell eggs over open container of mayonnaise Employee placed raw chicken and raw shell eggs on bottom shelf. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm)- employee made new solution, chlorine 50 ppm.) **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 3 large containers of cooked beans inside walk in freezer, being covered with aluminum paper and lid . cooked beans (176F – Cooling 1/2 hour ago). Employee removed all containers to prep table, uncovered to let the temperature go down to 135F to start the cooling process correctly. Second temperature at 3:45 , beans (132F -Cooling) , employee placed back inside walk in freezer- uncovered. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Cook line, observed employee washing a bowl to make salad at the hand wash sink, after manager instructed, employee took bowl to dishwasher area. **Corrected On-Site**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In rear kitchen, employee cleaned and sanitized **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean equipment storage rack, clean food containers stacked wet. Employee removed from piles to allow air dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.