KOI ENDLESS GOURMET GRILL AND SUSHI
10233 OKEECHOBEE BLVD STE B1 · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. At dining area, food-Pickled ginger, wasabi stored on rack not protected from contamination. Operator removed. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, crispy tuna rolls (45F – Cold Holding); crispy krab rolls (45F – Cold Holding); not prepared or portioned today. Operator stated items be,d in unit overnight exceeding 6 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, crispy tuna rolls (45F – Cold Holding); crispy krab rolls (45F – Cold Holding); not prepared or portioned today. Operator stated items be,d in unit overnight exceeding 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen, no paper towels at designated hand sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, foods prepared onsite and held over 24 hours not properly date marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At kitchen, spray bottle with chemical not labeled.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior with mold like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. At dry storage, cups used as scoop for rice.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, ice buckets not inverted. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, vacuum sealed fish thawed. See stop sale.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverage stored on prep table. Operator removed. **Corrected On-Site** **Repeat Violation**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Establishment is charging an "open bottle" fee to customers that is not stated on menu or bill. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At kitchen, in use utensils stored in standing water 86F. Operator removed. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, unwashed produce stored over washed, cut zuchini. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. At walk in cooler, shelves rust pitted.
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.