Inspection Report

Florida DBPR Inspection Report
Warning

ST HILAIRE FAMILY RESTAURANT LLC

13383 MEMORIAL HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711309
Visit number1
Inspection Visit ID13749802
DBPR license2337195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler. **Warning**

WarningStop Sale
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked: oxtail 60°F, pork 56°F. Raw: chicken 60°F, fish 62°F for more than 12/hrs inside the broken walk in cooler. **Warning**

Warning

Basic 11

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient temperature 62°F **Warning**

Warning
#3Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler, and under cooking equipments. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Plastic containers with Sauces and raw meat on the floor inside walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. Walls in disrepair above the triple sink. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside the reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic32-17-4

Basic – Self-closing device on bathroom door disconnected/broken. **Warning**

Warning
#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled. **Warning**

Warning
#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. Manager put it inside the sanitizer bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.