Inspection Report

Florida DBPR Inspection Report
Completed

PUNJAB KITCHEN

5479 W IRLO BRONSON MEMORIAL HWY, STE 192 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711314
Visit number1
Inspection Visit ID13749807
DBPR license5911139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in employee bathroom.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink in employee bathroom.

#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 food handler certificates expired. Observed 1 not expired, but will expire December 2026.

Basic 10

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom. Men's bathroom in dining room.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom. Men's bathroom in dining area.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Women's bathroom.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from triple sink with plastic wrap and clean container. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Door handle of tall reach-in cooler on cook line.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door in kitchen prep area.

#7Basic08B-38-4

Basic – Food stored on floor. Bucket with food on floor of wall-in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#8Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer by rice cooker. Freezer with ice cream in dining room.

#9Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils next to rice warmer held in water temping 80F. Operator removed. **Corrected On-Site**

Corrected On-Site
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink in employee bathroom. Men's bathroom in dining area.

Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.