Inspection Report

Florida DBPR Inspection Report
Completed

CHABELOS

8021 W SAMPLE RD · CORAL SPRINGS · Broward County · FL 33065

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711331
Visit number1
Inspection Visit ID13749824
DBPR license1623975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front line employee scratched head with gloved hands while preparing food items for a customers order. Instructed employee to change gloves and wash hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1. Bowl observed in container of cooked white rice at cookline. 2. Small condiment cup observed in container of salad dressing. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 1. 3 tongs stored on oven handle, operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. 1. Cookline reach in cooler

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. 1. Reach in cooler at front line container of tamales with an old Thursday label. **Repeat Violation**

Repeat Violation
#5Basic29-08-4

Basic – Plumbing system in disrepair. 1. Cookline hand washing sink pipe in disrepair.

#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. 1. Front line counter top two dry soiled wiping cloths stored on counter top. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. 1. Front line counter top two wet wiping cloths stored on counter top. Operator moved to sanitizing bucket. **Corrected On-Site**

Corrected On-Site
#8Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. 1. Sanitizer Bucket (Chlorine 0ppm), operator remade solution. Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.