CULHANE'S IRISH PUB
9720 DEER LAKE CT · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dairy, etc **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f dressings made here with dairy, milk, half and half and butter, front counter cooler at 55f, overnight, stop sale, manager discarded them, 49f raw fish with melted ice, employee added more ice, prep cooler by cook line, **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles, front counter, also can opener with old food build up
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink far down at cook line blocked with fan, employee moved fan **Corrected On-Site**
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black build up in ice bin, front counter
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. A coupe by mop sink outside
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents by prep table next to ovens **Repeat Violation**
21-17-4Basic – Clean linens stored on floor. Bags with clean linens on floor in closet, employee placed them on shelf **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink at front counter by clean silverware, employee discarded it **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee peeling potatoes, no beard guard j
14-38-4Basic – Food storage container/container lid cracked or broken. Lid cracked for cooked potatoes in walk in cooler, employee removed it **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves soiled in back walk in cooler with black build up, vents with blackish build up in both walk in coolers **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Peeling potatoes that haven't been washed, explained to him **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates not inverted in storage area, employee inverted them **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at cook line, employee changed solution, 300 ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, employee labeled it sugar **Corrected On-Site**
Inspector observations synchronized from DBPR on September 4, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.