Inspection Report

Florida DBPR Inspection Report
Completed

IHOP 36-82

1215 NW WOODLAND BLVD · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711334
Visit number1
Inspection Visit ID13749827
DBPR license7402132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Operator corrected . Operator corrected 100 ppm. **Corrected On-Site**

Corrected On-Site
#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Educated operator . **Corrective Action Taken**

Corrective Action Taken
#6High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wipe hands on pants and then continued to handle food without washing hands first. Educated operator. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line expo unit Buttermilk batter 51F; placed overnight. Operator instructed to discard . **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at cook line handwash sink. Operator restocked. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove top burners soiled with food debris and and grease. -Waffle maker in cook line , soiled with food debris at hinge. -pipe by stove top burners soiled, soiled with laden grease and food debris. -Walk in freezer gasket soiled with grime.

#2Basic29-49-6

Basic – Standing water in bottom of cook line reach-in-cooler, expo unit.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust in front of Traulsen reach in cooler, at front line.

Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.