Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 1756

1959 S RIDGEWOOD AVE · SOUTH DAYTONA · Volusia County · FL 32119

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711337
Visit number1
Inspection Visit ID13749830
DBPR license7402573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Thawed chili meat in the walk in cooler dated to discard 9/28 – 8 days if current day was prep day. Operator discarded **Corrected On-Site**

Corrected On-Site
#2High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili 116-172F, stirred and was below 165F throughout, reheating 2.25 hours. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Light debris inside back microwave

Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.