NO-MANCHES
174 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. One live flying insect at dishmachine.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Open pan of raw beef stored over cases of raw shrimp in beer walk-in cooler. Operator moved shrimp to shelf above raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (53F – Cold Holding); raw shrimp (52F – Cold Holding); raw beef (53F/51F/52F – Cold Holding); chorizo (52F – Cold Holding); raw fish (53F – Cold Holding)in refrigerated drawers below the char grill. Per employee, all products placed in the drawers from the walk-in cooler 1.5 hours prior. Employee moved all products to other refrigerated units or the walk-in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR HR 5030-104. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Jose M expired on 3/29/2025. **Repeat Violation** **Admin Complaint**
Basic 7
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at steam table with groove marks and two cutting boards at clean storage rack with rough surfaces/cut marks, no longer smooth, easily cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Water observed between stacked plastic cups at the soda machine. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door in the kitchen has daylight showing through at bottom and right side thresholds of the door. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Case of liquid margarine stored on the floor by the flat grill. Also, buckets of sour cream and cooked birria stored on the floor of the walk-in cooler. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing on dumpster. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under flat grill has food debris build up. Gaskets on refrigerated drawers below the flat grill and the char grill have food debris. Underplating around soda nozzles on soda machine is soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Both dumpster lids are open. **Repeat Violation**
Inspector observations synchronized from DBPR on October 15, 2026 1:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.