FAT LAMB
851 S SR 434 STE 1120 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Brown paper used to dry jalapeños in walk in cooler. Operator removed. **Corrected On-Site**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon completely thawed in bag in reach in cooler.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Gyro meat on cooks line. Operator marked time 1:00 pm **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by 3 compartment sink.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 4 by ice machine
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 salmon completely thawed in bag in reach in cooler.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Operator swapped covered receptacle in dining area to bathroom **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses hanging on food storage by dry storage area. Employees removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment back of the house.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo containers on prep table. Operator inverted. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.