SENORITA MEXICAN KITCHEN AND TEQUILA BAR
114 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 46f to 54f not cooled to 41f or below in 6 hours per manager made yesterday. Manager discared
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee grabbed lime with barehands and placed it on plate
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -raw bacon over ice cream **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler across from grill pork 45f ,chicken 44f
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical spray bottles hanging on shelf with soda bottles
23-02-4High Priority – Water misting device not maintained/cleaned as required. -shelf soiled behind fryer and flat grill -gasket soiled on cooler with glasses
Intermediate 3
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -Font size incorrect on gratuity, 18% adde $200 or more, 20% added to 6 or more or more gratuity, 22% gratuity added for 20 or more Per manager does not do the gratuities.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -by soda
Basic 10
32-07-5Basic – Bathroom facility not clean. -walls soiled in men's room
14-05-4Basic – Cardboard used to line food-contact shelves. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents ,light lenses soiled with accumulated food debris, grease, dust, or mold-like substance. -by dish machine -cookline
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -cove molding coming off wall by prep sink
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
14-11-5Basic – Equipment in poor repair. -door to glass reach in cooler not properly attached. Falls off when opened
08B-38-4Basic – Food stored on floor. -jars of jalapeños on floor in storage room **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -knife between wall and 3 compartment sink **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -tongs on oven handle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf soiled between flat grill and fryer -door to glass cooler falls off when opened
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.