NATURE'S TABLE
300 S ORANGE AVE #175 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell Eggs over unwashed fruit in cooler. Operator removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (53F – Cold Holding) less than 4hrs per operator in large container in prep cooler above fill line in pan. Operator removed to reach in cooler for temperature recovery **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Operator cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pan in handsink at prep line. Removed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At front counter handsink. Operator replaced **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table while preparing meat. Operator removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch and and bracelet. Operator removed **Corrected On-Site**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Bagged Bread stored right next to handsink at prep line. Operator removed **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Fruit scoop, in water of 68°. Operator immediately discarded water and put boiled the water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At smoothie station and prep line. Operator put signs in both hand sinks **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters . Operator covered **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken patties thawing on double stacked pans in prep cooler above. Advised that when thawing items. All food must be stored at 41F for thawing if thawing in cooler. Operator removed to bottom cooler **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 11:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.