Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 99

5846 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711395
Visit number1
Inspection Visit ID13749888
DBPR license2615369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored above ready to eat vegetable egg rolls in walk in freezer-not all foods commercially packaged. Also, raw chicken stored above raw shelled eggs in walk-in-cooler. Operator started to rearrange foods to properly store. **Corrective Action Taken**

Corrective Action Taken
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed egg rolls and tso chicken using Time as a Public Health Control without time marking. Paperwork was incomplete for how time would be marked. Discussed with operator and filled in specific times. Operator stated tso chicken and egg rolls was placed on counter next to fryer when they opened at 11a. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler across from wok station soiled/ stained.

#16Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at front counter area being used to store the bucket of soapy water. Operator removed bucket from hand wash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink next to triple sink. Operator replenished soap. **Corrected On-Site**

Corrected On-Site
#18Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of bleach. **Corrected On-Site**

Corrected On-Site

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple foods using bowl without handle to dispense foods. Operator removed bowls from seasonings, meats, multiple foods. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelving in walk in freezer.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed four ceiling tiles missing in dry food storage area and near walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed two dead roaches under water heater and one dead roach on floor in front of walk in freezer. Operator cleaned up dead roaches and discarded. **Corrected On-Site**

Corrected On-Site
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed handle on white reach in freezer next to fryer duct taped.

#6Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on walk-in-cooler torn. Also, gasket on reach-in cooler across from wok station torn. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor in walk-in-cooler.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple filters in hood area above woks and fryers soiled with grease. Operator stated they are scheduled to be professionally cleaned tonight when they close. Also, exterior of sugar, msg, flour and starch bins on dry food storage shelves have an accumulation residue. **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler across from wok station has accumulation of debris. **Repeat Violation**

Repeat Violation
#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed box for previous food item being reused for egg rolls in direct contact of the single use box. Operator stated she will put the egg rolls in a different container.

#11Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes with wrapped sleeves of single use cups and lids stored in employee restroom. Operator stated they no longer use them. We discussed relocating single use items from restroom. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter on cook line. Operator removed wet cloth to properly store. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.