FRITANGA 505
11030 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table, cooked pork feet (125F – Hot Holding), according to manager placed 90 minutes ago, operator placed pork feet on top of stove to reheat, 10 minutes ago after 2nd temperature cooked pork feet (169F – Hot Holding) **Corrected On-Site** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Operator cleaned during the inspection. **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed missing date of birth and expiration date. Manager fixed at time of inspection. **Corrected On-Site**
Basic 3
14-11-5Basic – Equipment in poor repair. Observed gaskets torn in reach in cooler two doors prep area. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed at kitchen by hand wash sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled. Operator labeled sugar container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 11:29 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.