Inspection Report

Florida DBPR Inspection Report
Completed

EL LOCAL

18911 S TAMIAMI TRAIL UNIT 17 · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711420
Visit number1
Inspection Visit ID13749913
DBPR license4603527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed black trash bag used with food in walk in cooler.

#12High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed black bus tub used with cooked chicken.

#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lard 82F cold hold overnight. Stop Sale. Operator discarded lard. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris behind slicer blade.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwash sink at cook line blocked by boxes of avocados.

#16Intermediate41-17-4

Intermediate – Squeeze bottle in dishwash area containing toxic substance not labeled.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom door.

#2Basic36-36-4

Basic – Ceiling tile missing in hallway near back exit.

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at steam table at cook line.

#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee open beverage on shelving above ice scoop near beverage walk in cooler.

#6Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed boxes of avocados stored on floor at end of cook line and observed boxes of food stored on floor in walk in freezer.

#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**

Corrected On-Site
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#10Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.