H&M BACK 40
6101 A1A S UNIT 111 · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in Double door reach in cooler: black beans made 7/28 (61F – Cooling) discussed strategies for proper cooler with person in charge.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed Double door reach in cooler: black beans made 7/28 (61F – Cooling).
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed dented 6lb can of fruit. Person in charge placed in car to return to supplier.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw pork and ground beef. Person in charge placed chicken on bottom shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella on ice (54F – Cold Holding) for less than four hours per person in charge. Person in charge added more ice. Discussed time control options.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (88F – Hot Holding) in steam table. Person in charge placed on stove to reheat during inspection. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on main flip-top cooler stained with food debris.
Basic 5
12B-06-4Basic – Evidence of employee smoking in food preparation, food storage or warewashing area. Observed cigarette odor and cigarette butts in fire pit bowl inside indoors enclosed dry storage area. Discussed with person in charge.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on floor near drain under triple sink. Observed standing ding water on top of chemical buckets under dish machine.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor behind and under kitchen equipment and bag n box dispenser soiled with old food debris.
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objectionable sewer/grease trap odor in ware washing area. Observed no sewage or waste water on floor, however observed standing water and old food debris
54-01-5Basic – Smoking or vaping in an enclosed indoor workplace. Observed cigarette odor and cigarette butts in fire pit bowl inside indoors enclosed dry storage area. Discussed with person in charge.
Inspector observations synchronized from DBPR on August 10, 2026 4:50 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.