WILD GINGER
1115 CORNERSTONE BLVD A · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. -on shelf near plates at sushi station **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over cooler with sushi fish **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline reach in cooler shrimp 42f to 51f advised to keep a lower level,beef 41f to 52f , broccoli cooked 43f to 50f advised to keep a lower level -krab 51f sheet tray sitting on cooling pasta less than 2 hours **Warning**
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. -parties of 6 more gratitude not equal size font to menu items **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -box in hand sink **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**
Basic 14
16-03-4Basic – Accumulation of debris inside and exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -in batter by fryers -seasoning **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on shelf above reach in cooler **Warning**
14-11-5Basic – Equipment in poor repair. -gasket torn on 2 reach in coolers on cookline **Warning**
08B-38-4Basic – Food stored on floor. -oil and soy sauce under rice cookers -bucket of meat on floor in walk in freezer -box of cucumbers in n floor in walk in cooler **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -soy sauce,sugar **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease -shelf with seasonings soiled -exterior of soy containers **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of dinner napkins on floor in hall way **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler lettuce **Warning**
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface and soiled. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. -sushi bar 200 ppm **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -sugar **Warning**
Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.