Inspection Report

Florida DBPR Inspection Report
Completed

SENOR SUSHI AND GRILL

1414 MAIN ST STE 9 · CHIPLEY · Washington County · FL 32428

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711472
Visit number1
Inspection Visit ID13749965
DBPR license7700300

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chopped chicken not cooled to 70 degrees Fahrenheit within 2 hours temped at 81F at 1:30pm and was cooked at 10:30am.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chopped chicken not cooled to 70 within 2 hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chopped chicken not cooled to 70 degrees Fahrenheit within 2 hours temped at 81F at 1:30pm and was cooked at 10:30am.

Stop Sale

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris in handwashing sink behind sushi bar. **Repeat Violation**

Repeat Violation
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent food employee reporting agreement to manager. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled windex bottle with out lave, stored on bottom shelf of table next to food.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in cinnamon sugar mix.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on back counter prep surface.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation on cook line.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet cups stacked up next to fountain drink machine.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up.

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Cinnamon sugar mix not labeled.

Inspector observations synchronized from DBPR on November 3, 2026 8:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.