LUCKY WOK
2108 SADLER SQ · FERNANDINA · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. In dry storage room, one dented can of applesauce and one dented can of ketchup both dented along seem at top of can. **Repeat Violation** **Admin Complaint**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In reach in cooler next to fryers, non-food grade paper towel used in bottom of container of sliced green onions.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In small reach in freezer on cook line, ice cubes and raw breaded shrimp stored in plastic to go bags.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach in cooler on cook line, pan of raw chicken stored over uncovered raw vegetables in water. Operator moved raw chicken to bottom shelf. Also, in stand up reach in cooler near three compartment sink, bowl of raw octopus stored on top of container of raw vegetables in water. Operator moved raw octopus. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef stored under raw chicken. Operator moved raw beef above raw chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, fried chicken (50F – Cold Holding). Operator stated chicken was out for orders then put back into walk-in cooler. **Repeat Violation** **Admin Complaint**
Intermediate 1
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use Tube of chlorine test strips expired 11/2018. Employee stated they will order new ones today. **Corrective Action Taken**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bag of flour and bag of rice ion cook line, to go bowls used as scoops. Operator removed bowls. **Corrected On-Site**
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard used to line shelves on cook line. **Repeat Violation**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. In dry storage room, one dented can of applesauce and one dented can of ketchup both dented along seem at top of can. Both cans stored with other cans. Operator moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Various employee food items in reach in cooler next to fryers. Operator removed it. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under cook line soiled with food debris. Also, fan cover in walk-in cooler soiled with dust/mold-like substance. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk-in cooler two buckets of sauces on floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker, multiple spoons stored in standing water at a temperature of 84F. Employee dumped out water. **Repeat Violation**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. No trash can provided at handwash sink at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled with black residue. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. At front counter, box of single service cups on floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Multiple containers of flour, msg, salt not labeled in establishment. Operator labeled all containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.