HARAT'S IRISH PUB
100 COMMERCIAL BLVD · LAUDERDALE-BY-THE-SE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – 1. Cookline – low boy – Raw beef stored over/not properly separated from ready-to-eat sauces. 2. Cookline – low boy – French toast batter with raw shell eggs stored over/not properly separated from ready-to-eat blue cheese crumbles. Operator stored all items properly. **Corrected On-Site**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food from freezer without washing hands. Reviewed proper handwashing washing and employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – left flip top – sliced cheese (44-50F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – cooked chicken wings (45-47F). Per operator prepared/cooked yesterday and held in walk in overnight. Not prepped or portioned today. Observed item in tall plastic covered container. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – flip top – left flip top – sliced cheese (44-50F). Per operator item held in unit overnight. Not prepped or portioned today. See stop sale.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cookline magnetic knife rack visibly soiled. 2. All bar soda guns visibly soiled.
Basic 3
22-08-4Basic – Interior of Cookline /microwave has accumulation of black substance/grease/food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Cookline low boy. **Repeat Violation**
29-17-4Basic – Waste line missing at soda gun holster. All bar soda guns.
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.