Basic – Cutting board has cut marks and is no longer cleanable. White board

Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board. Employee removed **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over ready to eat food in walk in cooler. Manager moved strawberries to bottom shelf **Corrected On-Site**