Inspection Report

Florida DBPR Inspection Report
Completed

THE GREEK SPOT

1239 CAPE CORAL PKWY E #10 · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3711525
Visit number1
Inspection Visit ID13750018
DBPR license4607190

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#3Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory posted. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#5Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Handwash sink next to three compartment sink. Operator placed soap at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front service handwash sink. Educated operator on importance of having handwash sign. Operator posted sign. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 4:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.