305 PERUVIAN MODERN CUISINE
261 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the operator using time as a public health control for sushi rice; however, no written time procedure form was available to verify. A time procedure form was provided to the operator at the time of inspection.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee by stored on top of prep table inside kitchen area. Employee removed.
14-11-5Basic – Equipment in poor repair. Observed gasket in disrepair at reach in cooler across grill. Observed walk in freezer door frame in disrepair.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken tile inside kitchen re. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at walk in cooler.
16-23-4Basic – Observed Accumulation of lime scale on the inside of the dishmachine.
21-04-4Basic – Observed In-use wet wiping cloth/towel used under cutting board.
Inspector observations synchronized from DBPR on August 25, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.