SAIGON WOK
1810 TOWN CENTER BLVD UNIT 5 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in prep area, Rice 2.5hr (100F- Cooling), operator stated he unplugs rice cooker and leaves rice in hot plate on counter to cool then puts into cooler. Discussed with operator proper cooling procedures. Operator discarded rice.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk-in freezer, package of commercial packaged raw chicken over non commercially packaged spring rolls in a ziploc bag. Employee relocated chicken to bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in prep area, Rice 2.5hr (100F- Cooling), operator stated he unplugs rice cooker and leaves rice in hot plate on counter to cool then puts into cooler. Discussed with operator proper cooling procedures. Operator discarded rice.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart next to grill Fried Chicken (67F – Cold Holding). Operator stated he took chicken out of cooler to cook on grill. Then got busy and left on cart. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cart next to grill Pho broth (102,120F – Hot Holding). Operator states puts pho broth on and off grill to keep hot.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed in bathroom hallway, quaternary sanitizer bucket at 500+ Ppm. Employee discarded and remade bucket. Retested at 200ppm. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in ware wash area, clean hand slicer stained with food residue. Also, observed cutting board on prep table across from water heater stained with food residue.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance on interior and interior door of bulk ice bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in dry storage area next to clear door cooler. large plastic food containers not inverted or covered.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack sitting on top of container of oil in dry storage area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on shelf in prep area, metal pans stacked while wet.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors under back prep room equipment soiled with food debris. Observed walls behind ware washing equipment soiled with black/green mold like substance. Observed ceiling tiles in kitchen with water damage.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets throughout kitchen soiled with food debris. Observed reach in freezer gaskets soiled with black/green mold like substance. Observed Grease build up on hood filters as well as on backside of stove top.
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed ripped and soiled tin foil on both sides of wok station as well as on top of stove with pans stored on it.
Inspector observations synchronized from DBPR on November 2, 2026 4:00 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.