Inspection Report

Florida DBPR Inspection Report
Warning

FAT BOI GOURMET POTATO RESTAURANT LLC

1100 CORNERSTONE BLVD. SUITE 530 · DAYTONA BEACH · Volusia County · FL 32117

Restaurant history →

Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711552
Visit number1
Inspection Visit ID13750045
DBPR license7407762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler drawers shrimp 44f cold holding -walk in cooler mashed potatoes 44f,Mac and cheese 45f,mashed potatoes 45f **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -onions 109f **Warning**

Warning

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -knife in handsink **Warning**

Warning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -brisket **Warning**

Warning

Basic 7

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. -bag of onions on floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grate on reach in cooler drawers soiled -front of oven soiled **Warning**

Warning
#4Basic29-20-5

Basic – Standing water or very slow draining water in handsink in ladies room. **Warning**

Warning
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -beef thawing at room temperature **Warning**

Warning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall and base soiled behind potato oven **Warning**

Warning
#7Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machine **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:04 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.