SYLOTTE’S CUISINE LLC Inspection – October 16, 2026

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2026 **Warning**

Warning

Intermediate 1

#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. **Warning**

Warning

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front counter. **Warning**

Warning

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. **Repeat Violation** **Warning**

Repeat ViolationWarning

Florida Food Watch