JASS KITCHEN
190 NE 46 ST · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water from open cup with gloves on. Employee continued to clean prep area with same gloves. Coached employee to discarded soiled gloves and wash hands properly.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened as per employee a day prior not dated. Employee dated. **Corrected On-Site**
16-37-1Intermediate – No chlorine or quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray plastic bottle not labeled with cleaner and winded not labeled at bar area hand sink. Manager labeled. **Corrected On-Site**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by bar area.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Employee cleaned.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By dishwasher. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board across cook line.
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed by exit door by bathrooms.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water under RIC floor by bar area.
36-17-5Basic – Floor tiles missing and/or in disrepair. By ware washing area. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed RIC bar area. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Observed shield damaged above dish machine by kitchen. Observed shield missing above three compartment sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across cook line. Employee started clean. **Corrected On-Site** **Repeat Violation**
14-33-4Basic – Reach-in shelves with rust that has pitted the surface at dry storage.
Inspector observations synchronized from DBPR on August 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.