BONCHON
4972 TOWNCENTER PWKY STE 309 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking from plastic water bottle on cook line and return back to handling clean equipment without washing hands **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One crack broken raw shell egg stored in egg crate in reach in cooler with other stored raw shell eggs. Stop sale issued **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook line handling raw chicken and then handling clean equipment without washing hands **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fries (62F – Cold Holding), stored sitting out on prep table for approximately 15 mins from reach in cooler . Employee place back in reach in cooler. cooked zucchini (72F – Cold Holding), stored inside the 3rd non working reach in cooler on cook line for approximately 1 hr. Employee place in different reach in cooler kimchi, corn, coleslaw (45-47F – Cold Holding), all stored in flip top reach in cooler near ice machine from main walk in cooler since 2 hrs ago. Employee removed food and place in different reach in cooler. Unit has torn gasket and standing water inside. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. White rice (121-124F – Hot Holding), stored in steam pot on far end of cook line. Unit possible unplugged. Employee reheating **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of chemical butane torch stored on prep table near food **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table stained **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storage bucket stored inside hand wash sink at ware washing area **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At both hand wash sink next ware washing area and prep sink **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash sink next to ware washing area **Repeat Violation**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Non-food grade brush used for multiple dipping sauces on cook line
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior shield with black build up **Repeat Violation**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom in lobby area
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Door handles on multiple cooking equipments **Repeat Violation**
36-36-4Basic – Ceiling tile missing. In kitchen near walk in cooler
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. cooked zucchini (72F – Cold Holding), stored inside the 3rd non working reach in cooler on cook line for approximately 1 hr. Employee place in different reach in cooler
50-09-4Basic – Current Hotel and Restaurant license not displayed. Old license displayed in lobby area
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cut board at make table reach in cooler with cut marks
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard on cook line preparing food with no beard guard
14-11-5Basic – Equipment in poor repair. Multiple reach in cooler with torn gasket **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between make table and prep table on cook line
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up Hood filters with grease build up
29-49-6Basic – Standing water in bottom of reach-in-cooler. In reach in cooler near ice machine
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken at 41F stored sitting in prep sink thawing with no running water
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple used equipment in establishment
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powdered substance stored in rolling container under prep table unlabeled. Employee said it flour
Inspector observations synchronized from DBPR on September 10, 2026 11:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.