THE VINOY RESORT AND GOLF CLUB – VINOY CLUB GRILL
600 NE SNELL ISLE BLVD · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fish (46F – Cooling) retemped at 47f at 3:15; Fish (41 – Cold Holding); fish (45F – Cooling) Fish (41 – Cold Holding) retemped; tomatoes sliced at 2:00, (50F – Cooling); pineapple salsa 47f temped at 2:00, retemped at 3:15 at 46f, shredded cheese 49f temped at 2:00, retemped at 47f at 3:15. Stop sale issued for sliced tomatoes, fish, pineapple salsa, and shredded cheese. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (46F – Cooling) retemped at 47f at 3:15; Fish (41 – Cold Holding); fish (45F – Cooling) Fish (41 – Cold Holding) retemped; tomatoes sliced at 2:00, (50F – Cooling); pineapple salsa 47f temped at 2:00, retemped at 3:15 at 46f, shredded cheese 49f temped at 2:00, retemped at 47f at 3:15. Stop sale issued for sliced tomatoes, fish, pineapple salsa, and shredded cheese. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Grilled onions and butter no time mark. Manager put time marking on both items. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed steam wand encrusted with milk. Operator cleaned and sanitized. **Corrected On-Site**
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage next to water pitchers at bar on bar mats. Employee lunchbox in servers station reach in cooler. Operator removed. COS. Employee beverages in reach in cooler next to reach in freezer in main kitchen. Operator removed. COS. **Corrective Action Taken**
14-69-4Basic – Ice buildup in reach-in freezer. Operator broke ice.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed broken glass in glass chiller at bar area. Employee started cleaning. **Corrective Action Taken**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler underneath microwave.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor underneath prep table next to fryer.
Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.