Inspection Report

Florida DBPR Inspection Report
Warning

LQ RESTAURANT ON MAIN

1526 MAIN ST · SARASOTA · Sarasota County · FL 34236-5803

Restaurant history →

Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3711587
Visit number1
Inspection Visit ID13750080
DBPR license6801930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored over cooked pork ribs in the stand up reach in cooler on the cook line. Manager placed the ribs above the ground beef. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the reach in cooler on the cook line Cooked potatoes (63F – Cold Holding); Cut cabbage (65F – Cold Holding); Cut lettuce (66F – Cold Holding); Cut tomatoes (63F – Cold Holding); Cheddar cheese (62F – Cold Holding); Butter (63F – Cold Holding). Manager stated the items were stored in the reach in cooler for more than four hours. Manager discarded the items. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the reach in cooler on the cook line Cooked potatoes (63F – Cold Holding); Cut cabbage (65F – Cold Holding); Cut lettuce (66F – Cold Holding); Cut tomatoes (63F – Cold Holding); Cheddar cheese (62F – Cold Holding); Butter (63F – Cold Holding). Manager stated the items were stored in the reach in cooler for more than four hours. Manager discarded the items. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 7:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.