BOURBON ST GRILL
10300 SOUTHSIDE BLVD #3050 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Food service employee entered from outside and went to serve customer without washing hands. Inspector intervened. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container over ready to eat cut vegetables in walk in cooler. Moved by manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice at 124-125°. Made about 12 noon. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 60°, Cooked chicken 52°. in rear kitchen make table. Placed about 1 pm. Items moved to walk in cooler. Cooked chicken at 71° in kitchen. Per Person In Charge placed about 1 pm. Moved by manager to walk in cooler. . **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice at 124-125°. Made about 12 noon. Stops sale issued **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black-like/ mold-like substance buildup on cutting board. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Prep line Hand Wash Sink blocked by equipment. Moved by manager. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Multiple personal items in prep line Hand Wash Sink. Moved by manager. **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Plates of employee food and drink on top of chest freezer. Kitchen. Moved by manager **Corrective Action Taken**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop. Operator discarded item. **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Food debris / grease buildup on floor behind cookline. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple food buckets on floor. Kitchen. Moved by manager. **Corrective Action Taken**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In use knives stored between prep equipment. Moved by manager.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen. Grease built up on hood filters. Soil residue buildup on exterior of bulk food containers. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of cookline cooler.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in prep line cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at Three compartment sink.
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.