GOLDEN CORRAL
582 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0 ppm chlorine. Operator adjusted machine and retested to 100ppm chlorine. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Two live flying insects at the mop sink.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pot of gravy on stove with no heat applied at 127F. Per operator, gravy prepared approximately two hours prior. Operator turned on the stove and heated the gravy to 187F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in prep area tested at 848ppm lactic acid. Operator remade solution to 700ppm. **Corrected On-Site**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on chemical rack by mop sink. Employee identified contents as sanitizer and labeled the spray bottle. **Corrected On-Site**
Basic 7
29-18-4Basic – Drain cover(s) missing. Drain covers missing under the three compartment sink and under the dishmachine.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on top rear of table top mixer in kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles missing at interior entrance of the walk-in freezer. **Repeat Violation**
36-73-4Basic – Floor/wall/ceiling/vent soiled/has accumulation of debris. Walls at the three compartment sink and at the dishmachine are soiled. Floors at the three compartment sink, in the walk-in freezer and under all kitchen equipment and fryers have grease and food debris and/or build up of a black substance. Four ceiling vents in front of meat cutting room and ceiling vents in salad buffet prep area have dust. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple utensils stored in standing water at 99F on dessert prep table. Employee removed the water. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right side of fryers with heavy grease build up. **Repeat Violation**
22-16-4Basic – Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Shelving in the small walk-in cooler has white mold-like substance.
Inspector observations synchronized from DBPR on October 30, 2026 5:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.